Party Bites-Prosciutto Wrapped Asparagus

12 Dec

I made this super simple appetizer for Thanksgiving.  It was a last minute addition and guests loved them. 

30 medium-thin asparagus stalks
1/4 pound thinly sliced prosciutto
olive oil

1. Pre-heat oven to 350 degrees
2. Snap each asparagus stalk
3. Soak in 1 ½ cup salted water
4. Wrap each stalk with one slice of prosciutto  
5. Place on cookie sheet
6. Drizzle with olive oil
7. Bake 15-20 minutes or until tender.

enjoy xoxo

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