Apple Cider Doughnuts

7 Mar


During a trip to the Parkland Farmers’ Market I was introduced to Apple Cider doughnuts. Hesitant at first, I tried a bite and was smitten. They were delicious! The small circular creations were full of flavor and dusted with sugar. Not to overpowering, perfectly moist, and just amazing.

I resisted all urges to march over to the doughnut tent and buy my own cone of goodness, but once home researched all outlets for recipes. My favorite is from Katie Elliot who adapted the recipe from the Washington Post and can be found here.




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